Product DescriptionThe Dorsch Turkish Coffee Pot is a traditional cezve (also called ibrik or briki) for stovetop Turkish coffee preparation — available in three sizes to match the serving quantity from single-person to multi-person brewing. Turkish coffee is prepared by simmering very finely ground coffee with water and optional sugar directly in the pot, bringing it to a foam without boiling, and pouring the grounds-included liquid directly into demitasse cups where the grounds settle before drinking.The Dorsch cezve combines a touch of elegance in design with the functional requirements of authentic Turkish coffee preparation — a long handle for heat-safe control over the hob, a wide base for stable placement on the burner, and a narrow neck that captures the foam during the critical simmer stage. The three available sizes allow the most appropriate volume to be selected for the household’s daily Turkish coffee consumption.Key FeaturesAvailable in 3 sizes for single, double, or multi-person Turkish coffee servingElegant design with long handle for safe stovetop heat managementTraditional cezve format for authentic Turkish coffee preparation methodNarrow neck design captures foam during the critical simmering stageSuitable for gas, electric, and ceramic stovetop coffee preparationTechnical SpecificationsBrand: Dorsch | Type: Turkish coffee pot (cezve/ibrik) | Sizes: 3 availableMaterial: Stainless steel — verify finish with Dorsch specificationHandle: Long heat-insulated handle | Hob: Gas, electric, ceramicCategory: Turkish Coffee Pot — 3 Size Options | Use: Stovetop Turkish coffeeCleaning: Hand wash recommended for longevity